Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți

270 Episoade
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Super Fry: The Fight for the Golden Frite
Publicat: 19.06.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publicat: 10.06.2019 -
Guts and Glory
Publicat: 21.05.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Publicat: 16.05.2019 -
The Great Gastropod Pudding Off
Publicat: 06.05.2019 -
Potatoes in Space!
Publicat: 23.04.2019 -
The Curry Chronicles
Publicat: 09.04.2019 -
The Bagelization of America
Publicat: 26.03.2019 -
Can Diet Stop Alzheimer’s?
Publicat: 11.03.2019 -
Seeds of Immortality
Publicat: 04.03.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Publicat: 26.02.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publicat: 12.02.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publicat: 28.01.2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Publicat: 15.01.2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Publicat: 18.12.2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Publicat: 04.12.2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Publicat: 19.11.2018 -
Who Invented Mac and Cheese?
Publicat: 13.11.2018 -
How the Carrot Became Orange, and Other Stories
Publicat: 06.11.2018 -
The Incredible Egg
Publicat: 23.10.2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.