Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți

271 Episoade
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Women, Food, Power … and Books!
Publicat: 21.11.2017 -
Crantastic: The Story of America’s Berry
Publicat: 07.11.2017 -
Cannibalism: From Calories to Kuru
Publicat: 24.10.2017 -
Eataly World and the Future of Food Shopping
Publicat: 10.10.2017 -
What the Fluff is Marshmallow Creme?
Publicat: 26.09.2017 -
Lunch Gets Schooled
Publicat: 11.09.2017 -
Sour Grapes: The History and Science of Vinegar
Publicat: 29.08.2017 -
The Birds and The Bugs
Publicat: 15.08.2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publicat: 01.08.2017 -
Peanuts: Peril and Promise
Publicat: 20.06.2017 -
Fake Food
Publicat: 06.06.2017 -
Here’s Why You Should Care About Southern Food
Publicat: 22.05.2017 -
Better Believe It’s Butter
Publicat: 09.05.2017 -
Meet Koji, Your New Favorite Fungus
Publicat: 25.04.2017 -
V is for Vitamin
Publicat: 10.04.2017 -
Hacking Taste
Publicat: 14.03.2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publicat: 28.02.2017 -
To Eat or Not to Eat Meat
Publicat: 14.02.2017 -
We Heart Chocolate
Publicat: 31.01.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Publicat: 17.01.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.