Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
261 Episoade
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Fake Food
Publicat: 06.06.2017 -
Here’s Why You Should Care About Southern Food
Publicat: 22.05.2017 -
Better Believe It’s Butter
Publicat: 09.05.2017 -
Meet Koji, Your New Favorite Fungus
Publicat: 25.04.2017 -
V is for Vitamin
Publicat: 10.04.2017 -
Hacking Taste
Publicat: 14.03.2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publicat: 28.02.2017 -
To Eat or Not to Eat Meat
Publicat: 14.02.2017 -
We Heart Chocolate
Publicat: 31.01.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Publicat: 17.01.2017 -
Gettin’ Fizzy With It
Publicat: 13.12.2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Publicat: 29.11.2016 -
The Buzz on Honey
Publicat: 15.11.2016 -
What is Native American Cuisine?
Publicat: 01.11.2016 -
Oysters: History and Science on the Half Shell
Publicat: 18.10.2016 -
Counting Fish
Publicat: 04.10.2016 -
Seaweed Special
Publicat: 13.09.2016 -
The Salt Wars
Publicat: 23.08.2016 -
Kombucha Culture
Publicat: 08.08.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publicat: 26.07.2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
