288 Episoade

  1. Eataly World and the Future of Food Shopping

    Publicat: 10.10.2017

  2. What the Fluff is Marshmallow Creme?

    Publicat: 26.09.2017

  3. Lunch Gets Schooled

    Publicat: 11.09.2017

  4. Sour Grapes: The History and Science of Vinegar

    Publicat: 29.08.2017

  5. The Birds and The Bugs

    Publicat: 15.08.2017

  6. It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa

    Publicat: 01.08.2017

  7. Peanuts: Peril and Promise

    Publicat: 20.06.2017

  8. Fake Food

    Publicat: 06.06.2017

  9. Here’s Why You Should Care About Southern Food

    Publicat: 22.05.2017

  10. Better Believe It’s Butter

    Publicat: 09.05.2017

  11. Meet Koji, Your New Favorite Fungus

    Publicat: 25.04.2017

  12. V is for Vitamin

    Publicat: 10.04.2017

  13. Hacking Taste

    Publicat: 14.03.2017

  14. Cork Dork: Inside the Weird World of Wine Appreciation

    Publicat: 28.02.2017

  15. To Eat or Not to Eat Meat

    Publicat: 14.02.2017

  16. We Heart Chocolate

    Publicat: 31.01.2017

  17. Inventing the Restaurant: From Bone Broth to Michelin

    Publicat: 17.01.2017

  18. Gettin’ Fizzy With It

    Publicat: 13.12.2016

  19. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Publicat: 29.11.2016

  20. The Buzz on Honey

    Publicat: 15.11.2016

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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