Gravy

A podcast by Southern Foodways Alliance - Miercuri

Miercuri

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222 Episoade

  1. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Publicat: 25.01.2018
  2. Hidden in Plain Sight: Las Pulgas of New Orleans

    Publicat: 11.01.2018
  3. Baptism by Biryani

    Publicat: 28.12.2017
  4. A Taste of Place: Whiskey as Food

    Publicat: 14.12.2017
  5. A Most Civil Union: from Reconstruction to Restaurateur

    Publicat: 30.11.2017
  6. Stories from the Hem of my Mother's Apron

    Publicat: 16.11.2017
  7. Of Hunger and Humanity: Resilience on the Texas Coast

    Publicat: 02.11.2017
  8. The Wise Family at Work: A Sound Portrait

    Publicat: 19.10.2017
  9. Booze Legends

    Publicat: 05.10.2017
  10. Kimchi and Cornbread

    Publicat: 21.09.2017
  11. Shad Stories: The Ebb and Flow of the Founding Fish

    Publicat: 07.09.2017
  12. Pie by Another Name: The Burekas of Or Ve Shalom

    Publicat: 24.08.2017
  13. Hostesses of the Movement

    Publicat: 10.08.2017
  14. The Mala Project: Chinese Flavors, Tennessee Family

    Publicat: 27.07.2017
  15. Bluegrass Tacos

    Publicat: 13.07.2017
  16. Separation of Church and Coffee

    Publicat: 29.06.2017
  17. Going Whole Hog in Israel

    Publicat: 15.06.2017
  18. How A Texas Vine Saved European Wine

    Publicat: 31.05.2017
  19. Farmer's Blues

    Publicat: 18.05.2017
  20. Halal Memphis

    Publicat: 04.05.2017

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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