Gravy

A podcast by Southern Foodways Alliance - Miercuri

Miercuri

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227 Episoade

  1. A Message and a Verse

    Publicat: 19.04.2018
  2. Subterranean Chop Suey

    Publicat: 22.03.2018
  3. Hungry in the Mississippi Delta

    Publicat: 08.03.2018
  4. Hostesses of the Movement

    Publicat: 22.02.2018
  5. Dispatch from Duplin County

    Publicat: 08.02.2018
  6. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Publicat: 25.01.2018
  7. Hidden in Plain Sight: Las Pulgas of New Orleans

    Publicat: 11.01.2018
  8. Baptism by Biryani

    Publicat: 28.12.2017
  9. A Taste of Place: Whiskey as Food

    Publicat: 14.12.2017
  10. A Most Civil Union: from Reconstruction to Restaurateur

    Publicat: 30.11.2017
  11. Stories from the Hem of my Mother's Apron

    Publicat: 16.11.2017
  12. Of Hunger and Humanity: Resilience on the Texas Coast

    Publicat: 02.11.2017
  13. The Wise Family at Work: A Sound Portrait

    Publicat: 19.10.2017
  14. Booze Legends

    Publicat: 05.10.2017
  15. Kimchi and Cornbread

    Publicat: 21.09.2017
  16. Shad Stories: The Ebb and Flow of the Founding Fish

    Publicat: 07.09.2017
  17. Pie by Another Name: The Burekas of Or Ve Shalom

    Publicat: 24.08.2017
  18. Hostesses of the Movement

    Publicat: 10.08.2017
  19. The Mala Project: Chinese Flavors, Tennessee Family

    Publicat: 27.07.2017
  20. Bluegrass Tacos

    Publicat: 13.07.2017

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site