Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
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Home with the Armadillo: The Austin Sound, with a Side of Nachos
Publicat: 25.01.2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Publicat: 11.01.2018 -
Baptism by Biryani
Publicat: 28.12.2017 -
A Taste of Place: Whiskey as Food
Publicat: 14.12.2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Publicat: 30.11.2017 -
Stories from the Hem of my Mother's Apron
Publicat: 16.11.2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Publicat: 02.11.2017 -
The Wise Family at Work: A Sound Portrait
Publicat: 19.10.2017 -
Booze Legends
Publicat: 05.10.2017 -
Kimchi and Cornbread
Publicat: 21.09.2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Publicat: 07.09.2017 -
Pie by Another Name: The Burekas of Or Ve Shalom
Publicat: 24.08.2017 -
Hostesses of the Movement
Publicat: 10.08.2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Publicat: 27.07.2017 -
Bluegrass Tacos
Publicat: 13.07.2017 -
Separation of Church and Coffee
Publicat: 29.06.2017 -
Going Whole Hog in Israel
Publicat: 15.06.2017 -
How A Texas Vine Saved European Wine
Publicat: 31.05.2017 -
Farmer's Blues
Publicat: 18.05.2017 -
Halal Memphis
Publicat: 04.05.2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.