Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
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A Texas Cabrito Communion
Publicat: 08.03.2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Publicat: 01.03.2023 -
A Taste of Sicily on Galveston Bay
Publicat: 22.02.2023 -
Noodling with the Texas Wends
Publicat: 15.02.2023 -
The Gulf’s Last Generation of Black Oystermen?
Publicat: 14.12.2022 -
Buying and Selling Food in the Black South
Publicat: 07.12.2022 -
In Houston, Three Tastes of West Africa
Publicat: 30.11.2022 -
The Joyful Black History of the Sweet Potato
Publicat: 23.11.2022 -
Annie Laura Squalls and Her Mile High Pie
Publicat: 16.11.2022 -
SFA Symposium and Spoonbread
Publicat: 12.10.2022 -
A Symposium Memory
Publicat: 28.09.2022 -
Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Publicat: 14.09.2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Publicat: 07.09.2022 -
Southern Barbecue Goes West
Publicat: 31.08.2022 -
Brisket Pho, a Viet Tex Story
Publicat: 24.08.2022 -
Henry Perry, Kansas City's Barbecue King
Publicat: 17.08.2022 -
Bread and Friends
Publicat: 15.06.2022 -
Making that Dough
Publicat: 08.06.2022 -
Fresh Flour to the People
Publicat: 01.06.2022 -
Bread by Fire
Publicat: 25.05.2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
