Gravy
A podcast by Southern Foodways Alliance - Miercuri
231 Episoade
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Tasting the South in the San Fernando Valley
Publicat: 22.11.2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Publicat: 08.11.2023 -
The Swamp Witches
Publicat: 25.10.2023 -
Czech Out Texas Kolaches
Publicat: 11.10.2023 -
North Carolina Pottery from Clay to Kiln
Publicat: 27.09.2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Publicat: 13.09.2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Publicat: 30.08.2023 -
Tasting Kentucky in Tiananmen
Publicat: 16.08.2023 -
A Tale of Two Laredos
Publicat: 15.03.2023 -
A Texas Cabrito Communion
Publicat: 08.03.2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Publicat: 01.03.2023 -
A Taste of Sicily on Galveston Bay
Publicat: 22.02.2023 -
Noodling with the Texas Wends
Publicat: 15.02.2023 -
The Gulf’s Last Generation of Black Oystermen?
Publicat: 14.12.2022 -
Buying and Selling Food in the Black South
Publicat: 07.12.2022 -
In Houston, Three Tastes of West Africa
Publicat: 30.11.2022 -
The Joyful Black History of the Sweet Potato
Publicat: 23.11.2022 -
Annie Laura Squalls and Her Mile High Pie
Publicat: 16.11.2022 -
SFA Symposium and Spoonbread
Publicat: 12.10.2022 -
A Symposium Memory
Publicat: 28.09.2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
