Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
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Genealogy of a Bakery
Publicat: 18.05.2022 -
Even After Those Roses Bloom
Publicat: 13.04.2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Publicat: 16.03.2022 -
The Bare Minimum
Publicat: 09.03.2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Publicat: 02.03.2022 -
Memphis Restaurant Workers Unite!
Publicat: 23.02.2022 -
What's in the Fridge?
Publicat: 16.02.2022 -
"Married," by Jo McDougall
Publicat: 09.02.2022 -
Thresh & Hold
Publicat: 26.01.2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Publicat: 05.01.2022 -
Filipino Balikbayan is Homecoming in a Box
Publicat: 15.12.2021 -
New Orleans Street Vendors, Then and Now
Publicat: 08.12.2021 -
The Skinny on the South Beach Diet
Publicat: 01.12.2021 -
The Kitchen Electric: Selling Power to Rural America
Publicat: 24.11.2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publicat: 17.11.2021 -
"Easy," by Ed Madden
Publicat: 13.10.2021 -
Take the Woods Ballistic! Black Belt Nightlife
Publicat: 22.09.2021 -
Migration: Making Meals and Homes in Alabama
Publicat: 15.09.2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Publicat: 08.09.2021 -
Cooking Up a Living in Alabama
Publicat: 01.09.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
