Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
230 Episoade
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Father, Son, Fire: A Chat with Howard and Harrison Conyers
Publicat: 07.09.2022 -
Southern Barbecue Goes West
Publicat: 31.08.2022 -
Brisket Pho, a Viet Tex Story
Publicat: 24.08.2022 -
Henry Perry, Kansas City's Barbecue King
Publicat: 17.08.2022 -
Bread and Friends
Publicat: 15.06.2022 -
Making that Dough
Publicat: 08.06.2022 -
Fresh Flour to the People
Publicat: 01.06.2022 -
Bread by Fire
Publicat: 25.05.2022 -
Genealogy of a Bakery
Publicat: 18.05.2022 -
Even After Those Roses Bloom
Publicat: 13.04.2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Publicat: 16.03.2022 -
The Bare Minimum
Publicat: 09.03.2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Publicat: 02.03.2022 -
Memphis Restaurant Workers Unite!
Publicat: 23.02.2022 -
What's in the Fridge?
Publicat: 16.02.2022 -
"Married," by Jo McDougall
Publicat: 09.02.2022 -
Thresh & Hold
Publicat: 26.01.2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Publicat: 05.01.2022 -
Filipino Balikbayan is Homecoming in a Box
Publicat: 15.12.2021 -
New Orleans Street Vendors, Then and Now
Publicat: 08.12.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
