Gravy
A podcast by Southern Foodways Alliance - Miercuri
Categories:
222 Episoade
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New Stewards on Old Homesteads in Alabama
Publicat: 25.08.2021 -
"Pesach in Blacksburg," by Erika Meitner
Publicat: 04.08.2021 -
"Grace," by Jake Adam York
Publicat: 14.07.2021 -
The Mithai Life of North Carolina
Publicat: 23.06.2021 -
The Southern Genius of the Cuban Sandwich
Publicat: 16.06.2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publicat: 09.06.2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publicat: 02.06.2021 -
Tempeh Brings Indonesia to Houston
Publicat: 26.05.2021 -
"Drill," by Atsuro Riley
Publicat: 05.05.2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publicat: 14.04.2021 -
The Holy Trinity: From the Bayou to the Bay
Publicat: 24.03.2021 -
Puerto Rican Pasteles: Unwrapping the Diaspora
Publicat: 17.03.2021 -
Horchata: An Ancient Drink that Crossed the Globe
Publicat: 10.03.2021 -
A Pea for the Past, A Pea for the Future
Publicat: 03.03.2021 -
The Deli Diaspora
Publicat: 24.02.2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Publicat: 10.02.2021 -
It is Simple, by Jon Pineda
Publicat: 20.01.2021 -
Scrap That: Charlotte's attempt to compost food waste
Publicat: 30.12.2020 -
Christians Take Up Climate Change
Publicat: 23.12.2020 -
Take it Easement: Save a farm to save the future?
Publicat: 16.12.2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
