Gravy

A podcast by Southern Foodways Alliance - Miercuri

Miercuri

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227 Episoade

  1. "Easy," by Ed Madden

    Publicat: 13.10.2021
  2. Take the Woods Ballistic! Black Belt Nightlife

    Publicat: 22.09.2021
  3. Migration: Making Meals and Homes in Alabama

    Publicat: 15.09.2021
  4. Alabama Hunters: Pretty Don't Tree No Coon

    Publicat: 08.09.2021
  5. Cooking Up a Living in Alabama

    Publicat: 01.09.2021
  6. New Stewards on Old Homesteads in Alabama

    Publicat: 25.08.2021
  7. "Pesach in Blacksburg," by Erika Meitner

    Publicat: 04.08.2021
  8. "Grace," by Jake Adam York

    Publicat: 14.07.2021
  9. The Mithai Life of North Carolina

    Publicat: 23.06.2021
  10. The Southern Genius of the Cuban Sandwich

    Publicat: 16.06.2021
  11. Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant

    Publicat: 09.06.2021
  12. Ethiopian Atlanta: A Tale of Three Restaurants

    Publicat: 02.06.2021
  13. Tempeh Brings Indonesia to Houston

    Publicat: 26.05.2021
  14. "Drill," by Atsuro Riley

    Publicat: 05.05.2021
  15. "Because Men Do What They Want to Do," by TJ Jarrett

    Publicat: 14.04.2021
  16. The Holy Trinity: From the Bayou to the Bay

    Publicat: 24.03.2021
  17. Puerto Rican Pasteles: Unwrapping the Diaspora

    Publicat: 17.03.2021
  18. Horchata: An Ancient Drink that Crossed the Globe

    Publicat: 10.03.2021
  19. A Pea for the Past, A Pea for the Future

    Publicat: 03.03.2021
  20. The Deli Diaspora

    Publicat: 24.02.2021

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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