Gravy
A podcast by Southern Foodways Alliance - Miercuri
231 Episoade
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New Orleans Street Vendors, Then and Now
Publicat: 08.12.2021 -
The Skinny on the South Beach Diet
Publicat: 01.12.2021 -
The Kitchen Electric: Selling Power to Rural America
Publicat: 24.11.2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publicat: 17.11.2021 -
"Easy," by Ed Madden
Publicat: 13.10.2021 -
Take the Woods Ballistic! Black Belt Nightlife
Publicat: 22.09.2021 -
Migration: Making Meals and Homes in Alabama
Publicat: 15.09.2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Publicat: 08.09.2021 -
Cooking Up a Living in Alabama
Publicat: 01.09.2021 -
New Stewards on Old Homesteads in Alabama
Publicat: 25.08.2021 -
"Pesach in Blacksburg," by Erika Meitner
Publicat: 04.08.2021 -
"Grace," by Jake Adam York
Publicat: 14.07.2021 -
The Mithai Life of North Carolina
Publicat: 23.06.2021 -
The Southern Genius of the Cuban Sandwich
Publicat: 16.06.2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publicat: 09.06.2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publicat: 02.06.2021 -
Tempeh Brings Indonesia to Houston
Publicat: 26.05.2021 -
"Drill," by Atsuro Riley
Publicat: 05.05.2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publicat: 14.04.2021 -
The Holy Trinity: From the Bayou to the Bay
Publicat: 24.03.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
