Gravy
A podcast by Southern Foodways Alliance - Miercuri
231 Episoade
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Puerto Rican Pasteles: Unwrapping the Diaspora
Publicat: 17.03.2021 -
Horchata: An Ancient Drink that Crossed the Globe
Publicat: 10.03.2021 -
A Pea for the Past, A Pea for the Future
Publicat: 03.03.2021 -
The Deli Diaspora
Publicat: 24.02.2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Publicat: 10.02.2021 -
It is Simple, by Jon Pineda
Publicat: 20.01.2021 -
Scrap That: Charlotte's attempt to compost food waste
Publicat: 30.12.2020 -
Christians Take Up Climate Change
Publicat: 23.12.2020 -
Take it Easement: Save a farm to save the future?
Publicat: 16.12.2020 -
Low-Carbon Dining: How much can restaurants do?
Publicat: 09.12.2020 -
A Peach for a Warming South
Publicat: 02.12.2020 -
Goat is the Future: An Interview with Tom Rankin
Publicat: 29.10.2020 -
Praising Fireflies with Aimee Nezhukumatathil
Publicat: 22.10.2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Publicat: 15.10.2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Publicat: 08.10.2020 -
Such As, by Wo Chan
Publicat: 17.09.2020 -
Visible Yam
Publicat: 03.09.2020 -
We the People are Larger Than We Used to Be
Publicat: 27.08.2020 -
Magic City Poetry
Publicat: 20.08.2020 -
Punchin' the Dough: Singing about Food Labor
Publicat: 13.08.2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
