Gravy

A podcast by Southern Foodways Alliance - Miercuri

Miercuri

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231 Episoade

  1. Food Festival Financials

    Publicat: 06.08.2020
  2. Shucking, by Elton Glaser

    Publicat: 16.07.2020
  3. Cajun Kibbe: Eating Lebanese in Louisiana

    Publicat: 18.06.2020
  4. Two Tales of Donaldsonville: True Friends & The Chance Café

    Publicat: 11.06.2020
  5. Nueva Acadiana

    Publicat: 28.05.2020
  6. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

    Publicat: 21.05.2020
  7. Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country

    Publicat: 14.05.2020
  8. Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

    Publicat: 19.03.2020
  9. Grape Expectations for Virginia Wine

    Publicat: 12.03.2020
  10. Sorghum: Planting Possibilities

    Publicat: 05.03.2020
  11. The Rise and Fall and Rise of Pitmaster Ed Mitchell

    Publicat: 27.02.2020
  12. Greetings from Ham & Bacon High School

    Publicat: 20.02.2020
  13. Harassment and the Service Economy

    Publicat: 18.12.2019
  14. Spinning Carolina Gold Rice into Sake

    Publicat: 11.12.2019
  15. Are prison diets punitive? A report from behind bars

    Publicat: 04.12.2019
  16. Access Denied: Cooperative Extension and Tribal Lands

    Publicat: 27.11.2019
  17. Preserving Community Canneries

    Publicat: 20.11.2019
  18. Mahalia Jackson's Glori-Fried Chicken

    Publicat: 05.09.2019
  19. Where Mexico Meets Arkansas

    Publicat: 29.08.2019
  20. A Taste of Dollywood

    Publicat: 22.08.2019

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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