Gravy
A podcast by Southern Foodways Alliance - Miercuri

Categories:
231 Episoade
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Food Festival Financials
Publicat: 06.08.2020 -
Shucking, by Elton Glaser
Publicat: 16.07.2020 -
Cajun Kibbe: Eating Lebanese in Louisiana
Publicat: 18.06.2020 -
Two Tales of Donaldsonville: True Friends & The Chance Café
Publicat: 11.06.2020 -
Nueva Acadiana
Publicat: 28.05.2020 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publicat: 21.05.2020 -
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country
Publicat: 14.05.2020 -
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem
Publicat: 19.03.2020 -
Grape Expectations for Virginia Wine
Publicat: 12.03.2020 -
Sorghum: Planting Possibilities
Publicat: 05.03.2020 -
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Publicat: 27.02.2020 -
Greetings from Ham & Bacon High School
Publicat: 20.02.2020 -
Harassment and the Service Economy
Publicat: 18.12.2019 -
Spinning Carolina Gold Rice into Sake
Publicat: 11.12.2019 -
Are prison diets punitive? A report from behind bars
Publicat: 04.12.2019 -
Access Denied: Cooperative Extension and Tribal Lands
Publicat: 27.11.2019 -
Preserving Community Canneries
Publicat: 20.11.2019 -
Mahalia Jackson's Glori-Fried Chicken
Publicat: 05.09.2019 -
Where Mexico Meets Arkansas
Publicat: 29.08.2019 -
A Taste of Dollywood
Publicat: 22.08.2019
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.