Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episoade
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385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Publicat: 22.12.2022 -
Avoiding Toxic Loyalty
Publicat: 22.12.2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Publicat: 20.12.2022 -
Authenticity and Performance
Publicat: 14.12.2022 -
383: How to Train a Manager
Publicat: 13.12.2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Publicat: 10.12.2022 -
Should You Hire Back a Fired Barista?
Publicat: 07.12.2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Publicat: 06.12.2022 -
Ineffective Training
Publicat: 30.11.2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Publicat: 29.11.2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Publicat: 25.11.2022 -
Thankfulness and Giving Energy to the Positive
Publicat: 24.11.2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Publicat: 21.11.2022 -
Imperfect Action and Finding Time
Publicat: 16.11.2022 -
378: 5 Areas to Develop in Managers
Publicat: 14.11.2022 -
The Insult of Sink or Swim Training
Publicat: 11.11.2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Publicat: 08.11.2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Publicat: 03.11.2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Publicat: 31.10.2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Publicat: 28.10.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.