Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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362: How to Handle Growth in Your Coffee Shop
Publicat: 16.08.2022 -
RoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal Coffee
Publicat: 12.08.2022 -
Managing Expectations in Systems
Publicat: 12.08.2022 -
361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters
Publicat: 09.08.2022 -
Excellence In The Things We Hate
Publicat: 04.08.2022 -
360: Encore Episode! Hosting Consumer Coffee Classes: 7 Tips for Success
Publicat: 02.08.2022 -
359 : Founder Friday! w/ Nigel Price of Drip Coffee Makers NYC
Publicat: 28.07.2022 -
Language Barriers and Understanding
Publicat: 28.07.2022 -
358 : Changing Coffee Through Proportional Pricing w/ Andy and Nanelle Newbom of Torque Coffee
Publicat: 24.07.2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 2 w/ Marissa Childers, Jess Gulino, and Tony Dreyfuss
Publicat: 22.07.2022 -
SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube
Publicat: 22.07.2022 -
Vanity Metrics
Publicat: 22.07.2022 -
357 : A Conversation w/ Michael Tan of JWC Roastery in Malaysia
Publicat: 19.07.2022 -
Don't Hire on a Trial Basis
Publicat: 14.07.2022 -
356: 5 Unseen Barriers to Progress in Your Coffee Shop
Publicat: 12.07.2022 -
Do You Need to be the Best Barista in Your Cafe?
Publicat: 07.07.2022 -
355: Baristas! 6 Essential Qualities to Get Yourself Hired
Publicat: 05.07.2022 -
Using Slow Times Well as a Barista
Publicat: 30.06.2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Publicat: 28.06.2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Publicat: 24.06.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.