Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Sustainability in Food: The Tools You Need to Make a Real Impact
Publicat: 10.04.2025 -
Beyond the Hype: How to Make Trends Work for Your Food Business
Publicat: 03.04.2025 -
From Ideas to Impact: Why Creativity Separates Food Industry Leaders from the Rest
Publicat: 27.03.2025 -
Stronger Teams, Smarter Business: The Power of Neurodiverse Thinking
Publicat: 20.03.2025 -
The Truth About Allergen Safety: Lessons from Microsearch Laboratories’ Danny Franklin
Publicat: 13.03.2025 -
Thriving in the Food Industry: How Let Them Thinking Elevates Your Career
Publicat: 06.03.2025 -
Overwhelmed? Here’s How to Take Back Control with Simple Prioritisation Hacks
Publicat: 27.02.2025 -
How DISC Profiling Can Transform Your Food Industry Relationships and Your Career
Publicat: 20.02.2025 -
Energy Is Everything: Mastering Boundaries for a Sustainable Career
Publicat: 13.02.2025 -
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg
Publicat: 06.02.2025 -
Exploring Everyday AI: Tips for Food Industry Professionals
Publicat: 30.01.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Publicat: 23.01.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Publicat: 16.01.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Publicat: 09.01.2025 -
How to manage January chaos in the food industry
Publicat: 02.01.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Publicat: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Publicat: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Publicat: 05.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Publicat: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Publicat: 21.11.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
