Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
207 Episoade
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Exploring Everyday AI: Tips for Food Industry Professionals
Publicat: 30.01.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Publicat: 23.01.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Publicat: 16.01.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Publicat: 09.01.2025 -
How to manage January chaos in the food industry
Publicat: 02.01.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Publicat: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Publicat: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Publicat: 05.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Publicat: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Publicat: 21.11.2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Publicat: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Publicat: 07.11.2024 -
The Future of Food: Sustainability in New Product Development
Publicat: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Publicat: 24.10.2024 -
Dealing with Difficult People in Meetings
Publicat: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Publicat: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Publicat: 03.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publicat: 26.09.2024 -
The Hidden Struggles of Food Product Developers
Publicat: 19.09.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publicat: 12.09.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
