Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
170 Episoade
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Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Publicat: 09.05.2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Publicat: 02.05.2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Publicat: 25.04.2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Publicat: 18.04.2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Publicat: 11.04.2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Publicat: 04.04.2024 -
Neurodivergence - It's not just a Trend
Publicat: 28.03.2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Publicat: 21.03.2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Publicat: 14.03.2024 -
Using AI in the Food Industry with Grounded Research
Publicat: 07.03.2024 -
Using failure to your advantage
Publicat: 29.02.2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Publicat: 22.02.2024 -
Productivity Hacks
Publicat: 15.02.2024 -
From Farming to Influencing with Milly Fyfe
Publicat: 08.02.2024 -
5 ways to be a Fearless Foodie
Publicat: 01.02.2024 -
How Category Managers can help save the planet with Charlie Derra
Publicat: 25.01.2024 -
Why post launch reviews shouldn't just be a tick box
Publicat: 18.01.2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Publicat: 11.01.2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Publicat: 04.01.2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Publicat: 28.12.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
