Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Publicat: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Publicat: 07.11.2024 -
The Future of Food: Sustainability in New Product Development
Publicat: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Publicat: 24.10.2024 -
Dealing with Difficult People in Meetings
Publicat: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Publicat: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Publicat: 03.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publicat: 26.09.2024 -
The Hidden Struggles of Food Product Developers
Publicat: 19.09.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publicat: 12.09.2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publicat: 05.09.2024 -
Summer Rewind - Time Management
Publicat: 29.08.2024 -
Summer Rewind - Emotional Intelligence
Publicat: 22.08.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Publicat: 15.08.2024 -
Summer Rewind - Letting Go Of Perfectionism
Publicat: 08.08.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publicat: 01.08.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publicat: 25.07.2024 -
Creating High Performance Teams
Publicat: 18.07.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publicat: 11.07.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Publicat: 04.07.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
