Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Publicat: 27.06.2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Publicat: 20.06.2024 -
Recipe Development and Career Transitions with Laoise Casey
Publicat: 13.06.2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Publicat: 06.06.2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Publicat: 30.05.2024 -
From Idea to Launch: Mastering Project Management in Product Development
Publicat: 23.05.2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Publicat: 16.05.2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Publicat: 09.05.2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Publicat: 02.05.2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Publicat: 25.04.2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Publicat: 18.04.2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Publicat: 11.04.2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Publicat: 04.04.2024 -
Neurodivergence - It's not just a Trend
Publicat: 28.03.2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Publicat: 21.03.2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Publicat: 14.03.2024 -
Using AI in the Food Industry with Grounded Research
Publicat: 07.03.2024 -
Using failure to your advantage
Publicat: 29.02.2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Publicat: 22.02.2024 -
Productivity Hacks
Publicat: 15.02.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
