Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Joi

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170 Episoade

  1. Navigating Non-Compete Clauses: A Cautionary Tale

    Publicat: 21.12.2023
  2. Suzanne Coombes Asda Technical Manager

    Publicat: 14.12.2023
  3. Tapping into your suppliers know-how

    Publicat: 07.12.2023
  4. Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs

    Publicat: 30.11.2023
  5. Unlocking Success Skills: The Power of Soft Skills in the Workplace

    Publicat: 23.11.2023
  6. Adulting in the Food Industry with Ellie Brook

    Publicat: 16.11.2023
  7. Conquering Imposter Syndrome with Neuroscience

    Publicat: 09.11.2023
  8. From Music to Microbiology: Exploring Food Safety with Danny Franklin

    Publicat: 02.11.2023
  9. Self-Coaching for Career Success: Affordable Strategies to Thrive

    Publicat: 26.10.2023
  10. Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation

    Publicat: 19.10.2023
  11. Mastering the New Product Development Process: Boosting Careers and Business Efficiency

    Publicat: 12.10.2023
  12. Unlocking Innovation: Human-Centered Business Growth with Neil Sykes

    Publicat: 05.10.2023
  13. Conquering Performance Anxiety for Success: Mind and Body Tips

    Publicat: 28.09.2023
  14. Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston

    Publicat: 21.09.2023
  15. Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business

    Publicat: 14.09.2023
  16. Navigating Cross-Functional Relationships in Food & Drink

    Publicat: 07.09.2023
  17. Insights for Success: Talking Strategy with Mark Whalley

    Publicat: 31.08.2023
  18. Is Your Workplace Toxic? Here's Some Key Watch Outs

    Publicat: 24.08.2023
  19. A Seat at the Table: Optimising HR in Food with Jennie Beasley

    Publicat: 17.08.2023
  20. Building Trust in Your Team

    Publicat: 10.08.2023

3 / 9

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site