Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
207 Episoade
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From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publicat: 05.09.2024 -
Summer Rewind - Time Management
Publicat: 29.08.2024 -
Summer Rewind - Emotional Intelligence
Publicat: 22.08.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Publicat: 15.08.2024 -
Summer Rewind - Letting Go Of Perfectionism
Publicat: 08.08.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publicat: 01.08.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publicat: 25.07.2024 -
Creating High Performance Teams
Publicat: 18.07.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publicat: 11.07.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Publicat: 04.07.2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Publicat: 27.06.2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Publicat: 20.06.2024 -
Recipe Development and Career Transitions with Laoise Casey
Publicat: 13.06.2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Publicat: 06.06.2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Publicat: 30.05.2024 -
From Idea to Launch: Mastering Project Management in Product Development
Publicat: 23.05.2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Publicat: 16.05.2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Publicat: 09.05.2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Publicat: 02.05.2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Publicat: 25.04.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
