Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
170 Episoade
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From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Publicat: 03.08.2023 -
Stop Saying it was a Team Effort
Publicat: 27.07.2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Publicat: 20.07.2023 -
Why Working So Hard is Holding Your Career Back
Publicat: 13.07.2023 -
Marketing Healthy Brands with Corrine Toyn
Publicat: 06.07.2023 -
5 Steps to Confidence
Publicat: 29.06.2023 -
Driving Innovation with Claire Hughes
Publicat: 22.06.2023 -
4 Signs you might be burnt out
Publicat: 15.06.2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Publicat: 08.06.2023 -
What 100 Podcast Episodes Have Taught Us
Publicat: 01.06.2023 -
Collaboration Over Competition
Publicat: 25.05.2023 -
Future proofing your business in the Food industry with Adrian Short
Publicat: 18.05.2023 -
Making Technical Sexy With Deborah Kotulla
Publicat: 11.05.2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Publicat: 04.05.2023 -
4 Things Foodie Startups Need to Know
Publicat: 27.04.2023 -
Marketing shorthand with Chris Owen
Publicat: 20.04.2023 -
Book Review: The Chimp Paradox
Publicat: 13.04.2023 -
Navigating your EHO with Ruth Baker
Publicat: 06.04.2023 -
Self promotion without selling your soul
Publicat: 30.03.2023 -
Starting out in the Food Industry with Martha Wood
Publicat: 23.03.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
