197 Episoade

  1. Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston

    Publicat: 21.09.2023
  2. Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business

    Publicat: 14.09.2023
  3. Navigating Cross-Functional Relationships in Food & Drink

    Publicat: 07.09.2023
  4. Insights for Success: Talking Strategy with Mark Whalley

    Publicat: 31.08.2023
  5. Is Your Workplace Toxic? Here's Some Key Watch Outs

    Publicat: 24.08.2023
  6. A Seat at the Table: Optimising HR in Food with Jennie Beasley

    Publicat: 17.08.2023
  7. Building Trust in Your Team

    Publicat: 10.08.2023
  8. From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May

    Publicat: 03.08.2023
  9. Stop Saying it was a Team Effort

    Publicat: 27.07.2023
  10. Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green

    Publicat: 20.07.2023
  11. Why Working So Hard is Holding Your Career Back

    Publicat: 13.07.2023
  12. Marketing Healthy Brands with Corrine Toyn

    Publicat: 06.07.2023
  13. 5 Steps to Confidence

    Publicat: 29.06.2023
  14. Driving Innovation with Claire Hughes

    Publicat: 22.06.2023
  15. 4 Signs you might be burnt out

    Publicat: 15.06.2023
  16. Helping Mission Led Challenger Brands With Louis Bedwell

    Publicat: 08.06.2023
  17. What 100 Podcast Episodes Have Taught Us

    Publicat: 01.06.2023
  18. Collaboration Over Competition

    Publicat: 25.05.2023
  19. Future proofing your business in the Food industry with Adrian Short

    Publicat: 18.05.2023
  20. Making Technical Sexy With Deborah Kotulla

    Publicat: 11.05.2023

5 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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