Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
170 Episoade
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Three Simple Ways to Become More Assertive
Publicat: 16.03.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publicat: 09.03.2023 -
Future proof your career with career cushioning
Publicat: 02.03.2023 -
Procurement Hacks with George Willis
Publicat: 23.02.2023 -
The 5 Dysfunctions of teams and how you can fix them
Publicat: 16.02.2023 -
Understanding diversity + inclusion at work with Amie Burke
Publicat: 09.02.2023 -
Liquidating a Business
Publicat: 02.02.2023 -
How to survive redundancy
Publicat: 26.01.2023 -
Change your mindset, not your job with Claire Martino
Publicat: 19.01.2023 -
Building your personal brand
Publicat: 12.01.2023 -
Nourish Awards with Diana Babic
Publicat: 05.01.2023 -
Ta Da: Celebrating your successes
Publicat: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Publicat: 22.12.2022 -
How to say No
Publicat: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publicat: 08.12.2022 -
How to stop self sabotaging
Publicat: 01.12.2022 -
Micro networking
Publicat: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Publicat: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Publicat: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Publicat: 03.11.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
