Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
207 Episoade
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Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Publicat: 30.11.2023 -
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Publicat: 23.11.2023 -
Adulting in the Food Industry with Ellie Brook
Publicat: 16.11.2023 -
Conquering Imposter Syndrome with Neuroscience
Publicat: 09.11.2023 -
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Publicat: 02.11.2023 -
Self-Coaching for Career Success: Affordable Strategies to Thrive
Publicat: 26.10.2023 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Publicat: 19.10.2023 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Publicat: 12.10.2023 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Publicat: 05.10.2023 -
Conquering Performance Anxiety for Success: Mind and Body Tips
Publicat: 28.09.2023 -
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
Publicat: 21.09.2023 -
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
Publicat: 14.09.2023 -
Navigating Cross-Functional Relationships in Food & Drink
Publicat: 07.09.2023 -
Insights for Success: Talking Strategy with Mark Whalley
Publicat: 31.08.2023 -
Is Your Workplace Toxic? Here's Some Key Watch Outs
Publicat: 24.08.2023 -
A Seat at the Table: Optimising HR in Food with Jennie Beasley
Publicat: 17.08.2023 -
Building Trust in Your Team
Publicat: 10.08.2023 -
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Publicat: 03.08.2023 -
Stop Saying it was a Team Effort
Publicat: 27.07.2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Publicat: 20.07.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
