197 Episoade

  1. 4 Things You Need To Do To Succeed In Your NPD Career

    Publicat: 04.05.2023
  2. 4 Things Foodie Startups Need to Know

    Publicat: 27.04.2023
  3. Marketing shorthand with Chris Owen

    Publicat: 20.04.2023
  4. Book Review: The Chimp Paradox

    Publicat: 13.04.2023
  5. Navigating your EHO with Ruth Baker

    Publicat: 06.04.2023
  6. Self promotion without selling your soul

    Publicat: 30.03.2023
  7. Starting out in the Food Industry with Martha Wood

    Publicat: 23.03.2023
  8. Three Simple Ways to Become More Assertive

    Publicat: 16.03.2023
  9. Overcoming Barriers in the food industry with Bethan Grylls

    Publicat: 09.03.2023
  10. Future proof your career with career cushioning

    Publicat: 02.03.2023
  11. Procurement Hacks with George Willis

    Publicat: 23.02.2023
  12. The 5 Dysfunctions of teams and how you can fix them

    Publicat: 16.02.2023
  13. Understanding diversity + inclusion at work with Amie Burke

    Publicat: 09.02.2023
  14. Liquidating a Business

    Publicat: 02.02.2023
  15. How to survive redundancy

    Publicat: 26.01.2023
  16. Change your mindset, not your job with Claire Martino

    Publicat: 19.01.2023
  17. Building your personal brand

    Publicat: 12.01.2023
  18. Nourish Awards with Diana Babic

    Publicat: 05.01.2023
  19. Ta Da: Celebrating your successes

    Publicat: 29.12.2022
  20. Understanding Agronomy with Debbie Winstanley

    Publicat: 22.12.2022

6 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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