Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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4 Things You Need To Do To Succeed In Your NPD Career
Publicat: 04.05.2023 -
4 Things Foodie Startups Need to Know
Publicat: 27.04.2023 -
Marketing shorthand with Chris Owen
Publicat: 20.04.2023 -
Book Review: The Chimp Paradox
Publicat: 13.04.2023 -
Navigating your EHO with Ruth Baker
Publicat: 06.04.2023 -
Self promotion without selling your soul
Publicat: 30.03.2023 -
Starting out in the Food Industry with Martha Wood
Publicat: 23.03.2023 -
Three Simple Ways to Become More Assertive
Publicat: 16.03.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publicat: 09.03.2023 -
Future proof your career with career cushioning
Publicat: 02.03.2023 -
Procurement Hacks with George Willis
Publicat: 23.02.2023 -
The 5 Dysfunctions of teams and how you can fix them
Publicat: 16.02.2023 -
Understanding diversity + inclusion at work with Amie Burke
Publicat: 09.02.2023 -
Liquidating a Business
Publicat: 02.02.2023 -
How to survive redundancy
Publicat: 26.01.2023 -
Change your mindset, not your job with Claire Martino
Publicat: 19.01.2023 -
Building your personal brand
Publicat: 12.01.2023 -
Nourish Awards with Diana Babic
Publicat: 05.01.2023 -
Ta Da: Celebrating your successes
Publicat: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Publicat: 22.12.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.