Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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How to say No
Publicat: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publicat: 08.12.2022 -
How to stop self sabotaging
Publicat: 01.12.2022 -
Micro networking
Publicat: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Publicat: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Publicat: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Publicat: 03.11.2022 -
Overwhelm
Publicat: 27.10.2022 -
The No Club book review
Publicat: 20.10.2022 -
Career tips from James Pye, More People
Publicat: 13.10.2022 -
How to ask for a Pay Rise
Publicat: 06.10.2022 -
How to see the Bigger Picture
Publicat: 29.09.2022 -
Sampling Session Success
Publicat: 22.09.2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Publicat: 15.09.2022 -
From Invisible to Valued at work
Publicat: 08.09.2022 -
Socials First Strategy with Phia Folkes
Publicat: 01.09.2022 -
Sustainability with Andy Wright
Publicat: 25.08.2022 -
How to switch off from work
Publicat: 18.08.2022 -
How to stay Motivated in tough times
Publicat: 11.08.2022 -
Atomic Habits - Book Review
Publicat: 04.08.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
