Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Menopause with Dr Angela Wright
Publicat: 28.07.2022 -
How to Present with Confidence
Publicat: 21.07.2022 -
5 steps to manage stakeholders
Publicat: 14.07.2022 -
Taking the leap into Self Employment
Publicat: 07.07.2022 -
Resilience Mindset with Rachael Edmonson Clarke
Publicat: 30.06.2022 -
Why People Pleasing Might Hold you Back
Publicat: 23.06.2022 -
How to Get your Voice Heard in Meetings
Publicat: 16.06.2022 -
Managing your Boss
Publicat: 09.06.2022 -
Career Happy Parenting with Rebecca Amin
Publicat: 02.06.2022 -
Why the Stage Gate Process Matters
Publicat: 26.05.2022 -
How to Drop Your Busy Badge of Honour
Publicat: 19.05.2022 -
Creating Compelling Product Stories
Publicat: 12.05.2022 -
Finding Purpose
Publicat: 05.05.2022 -
Mindfulness with Amy Polly
Publicat: 28.04.2022 -
Stress Management
Publicat: 21.04.2022 -
Why Quality Management matters
Publicat: 14.04.2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Publicat: 07.04.2022 -
Special Episode - It's our 1st Anniversary!
Publicat: 31.03.2022 -
Knowing when to Quit - Lucy's Story
Publicat: 24.03.2022 -
Why we need to support NPD Teams
Publicat: 17.03.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
