On The Pass
A podcast by Gabriel Ornelas - Miercuri
134 Episoade
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54. Daniel Boulud Rerelease: Four Decades of Service
Publicat: 21.11.2022 -
53. Hot Spot: Chef Pyet DeSpain
Publicat: 01.06.2022 -
52. Gero Fasano: Taking A Family Business Global
Publicat: 12.05.2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Publicat: 27.04.2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Publicat: 13.04.2022 -
49. Life Lessons From The Best In Hospitality
Publicat: 30.03.2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Publicat: 16.03.2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Publicat: 02.03.2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Publicat: 16.02.2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Publicat: 21.12.2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Publicat: 18.11.2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Publicat: 03.11.2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Publicat: 20.10.2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Publicat: 06.10.2021 -
40. Simon Kim: How Failure Cultivates Resilience
Publicat: 29.09.2021 -
39. Victoria Blamey: Breaking Free
Publicat: 18.08.2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Publicat: 04.08.2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Publicat: 21.07.2021 -
36. Manu Buffara: Community Is Key
Publicat: 07.07.2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Publicat: 23.06.2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
