Scran
A podcast by Laudable - Vineri
164 Episoade
-
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Publicat: 25.01.2023 -
A Vegan Burns Night Celebration
Publicat: 20.01.2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Publicat: 06.01.2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Publicat: 20.12.2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Publicat: 02.12.2022 -
Connecting local produce and people - Bowhouse
Publicat: 25.11.2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Publicat: 18.11.2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Publicat: 28.10.2022 -
The Hebridean Baker, island tradition, folklore and food
Publicat: 14.10.2022 -
A taste of Lanarkshire Larder
Publicat: 30.09.2022 -
The Scottish Gin Boom
Publicat: 16.09.2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Publicat: 02.09.2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Publicat: 19.08.2022 -
Campbeltown's whisky renaissance
Publicat: 05.08.2022 -
Bonus episode - Edinburgh Food Festival 2022
Publicat: 27.07.2022 -
The money being made by whisky
Publicat: 22.07.2022 -
Special episode - Feis Ile 2 - a truly unique festival
Publicat: 24.06.2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Publicat: 17.06.2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Publicat: 06.06.2022 -
Soaking up Spirit of Speyside
Publicat: 27.05.2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
