Scran
A podcast by Laudable - Vineri
164 Episoade
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Revisiting the past at Inverlochy Castle
Publicat: 13.05.2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Publicat: 06.05.2022 -
Heading to the Highlands and taking in The Torridon
Publicat: 29.04.2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Publicat: 14.04.2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Publicat: 01.04.2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Publicat: 18.03.2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Publicat: 11.03.2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Publicat: 04.03.2022 -
The wonderful offerings of Argyll food and drink
Publicat: 18.02.2022 -
The glorious gifts of whisky and chocolate
Publicat: 04.02.2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Publicat: 28.01.2022 -
Scran Burns Night Special 2022
Publicat: 21.01.2022 -
Starting out - exploring new Edinburgh ventures
Publicat: 10.01.2022 -
Scran Christmas Special 2021 Part Two
Publicat: 21.12.2021 -
Scran Christmas Special 2021 Part One
Publicat: 10.12.2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Publicat: 26.11.2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Publicat: 12.11.2021 -
Building the best fish and chips
Publicat: 29.10.2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Publicat: 15.10.2021 -
Scran goes wild with Buck and Birch
Publicat: 01.10.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
