567 Episoade

  1. A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur

    Publicat: 15.10.2025
  2. Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto

    Publicat: 09.10.2025
  3. 12 White Wines under $10 -What We're Tasting from Trader Joe's

    Publicat: 01.10.2025
  4. Maui Rising- Eat, Drink & Enjoy the Aloha Spirit

    Publicat: 24.09.2025
  5. Talking Volcanic Wines with Master Sommelier John Szabo

    Publicat: 17.09.2025
  6. Share Our Strength's Bill & Debbie Shore- 40 Years Fighting Hunger

    Publicat: 10.09.2025
  7. Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery

    Publicat: 04.09.2025
  8. Az. Ag. Bocale di Valentini- Three Generations in Montefalco

    Publicat: 27.08.2025
  9. From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany

    Publicat: 20.08.2025
  10. Decugnano Dei Barbi: A Pioneering Winery in Orvieto

    Publicat: 13.08.2025
  11. Tasting Lacryma Christi Wines with Cantina del Vesuvio

    Publicat: 07.08.2025
  12. Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe

    Publicat: 30.07.2025
  13. Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily

    Publicat: 24.07.2025
  14. Arianna Occhipinti- Embracing Biodiversity & Natural Wines in Sicily

    Publicat: 17.07.2025
  15. Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation

    Publicat: 10.07.2025
  16. Orvieto- Historic Wine of the Popes; A Wine for Today

    Publicat: 02.07.2025
  17. Cantine di Marzo-Home of Campania's Greco di Tufo Wines

    Publicat: 25.06.2025
  18. Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano

    Publicat: 18.06.2025
  19. A Visit to Villa Franciacorta with the Bianchi Family

    Publicat: 11.06.2025
  20. Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Publicat: 05.06.2025

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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