559 Episoade

  1. From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany

    Publicat: 20.08.2025

  2. Decugnano Dei Barbi: A Pioneering Winery in Orvieto

    Publicat: 13.08.2025

  3. Tasting Lacryma Christi Wines with Cantina del Vesuvio

    Publicat: 07.08.2025

  4. Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe

    Publicat: 30.07.2025

  5. Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily

    Publicat: 24.07.2025

  6. Arianna Occhipinti- Embracing Biodiversity & Natural Wines in Sicily

    Publicat: 17.07.2025

  7. Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation

    Publicat: 10.07.2025

  8. Orvieto- Historic Wine of the Popes; A Wine for Today

    Publicat: 02.07.2025

  9. Cantine di Marzo-Home of Campania's Greco di Tufo Wines

    Publicat: 25.06.2025

  10. Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano

    Publicat: 18.06.2025

  11. A Visit to Villa Franciacorta with the Bianchi Family

    Publicat: 11.06.2025

  12. Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Publicat: 05.06.2025

  13. Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC

    Publicat: 28.05.2025

  14. Bouchard Père & Fils, Icon of Burgundy since 1731

    Publicat: 22.05.2025

  15. Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

    Publicat: 14.05.2025

  16. Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

    Publicat: 07.05.2025

  17. Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

    Publicat: 01.05.2025

  18. Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Publicat: 24.04.2025

  19. Tasting Field Blends in Tuscany at Maestà della Formica

    Publicat: 16.04.2025

  20. Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

    Publicat: 09.04.2025

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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