The Feed
A podcast by HNGRY - Luni
144 Episoade
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084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato
Publicat: 24.07.2023 -
083- Digitizing restaurant procurement with Dante DiCicco of Zitti
Publicat: 17.07.2023 -
082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms
Publicat: 10.07.2023 -
081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative
Publicat: 26.06.2023 -
080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW
Publicat: 19.06.2023 -
079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate
Publicat: 22.05.2023 -
078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods
Publicat: 15.05.2023 -
077- Feeding good gut bugs with Marc Washington of Supergut
Publicat: 08.05.2023 -
076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market
Publicat: 24.04.2023 -
075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ
Publicat: 17.04.2023 -
074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin
Publicat: 11.04.2023 -
073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko
Publicat: 27.03.2023 -
072- The Willy Wonka of Algae With Elliot Roth of Spira
Publicat: 20.03.2023 -
071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee
Publicat: 13.03.2023 -
070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday
Publicat: 06.03.2023 -
069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire
Publicat: 27.02.2023 -
068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle
Publicat: 20.02.2023 -
067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL
Publicat: 13.02.2023 -
066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko
Publicat: 06.02.2023 -
065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics
Publicat: 01.02.2023
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
