The Feed
A podcast by HNGRY - Luni
144 Episoade
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064- Prescribing food as medicine with Josh Hix of Season Health
Publicat: 09.01.2023 -
063- Democratizing investment in agricultural land with Tim Luckow of Farm
Publicat: 15.12.2022 -
062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle
Publicat: 08.12.2022 -
061- Using microalgae as a future protein source with Yonatan Golan of Brevel
Publicat: 01.12.2022 -
060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School
Publicat: 17.11.2022 -
059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
Publicat: 02.11.2022 -
058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery
Publicat: 26.10.2022 -
057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine
Publicat: 19.10.2022 -
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club
Publicat: 12.10.2022 -
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense
Publicat: 05.10.2022 -
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners
Publicat: 28.09.2022 -
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's
Publicat: 21.09.2022 -
052- Rebooting the independent grocery operating system with Brandon Hill of Vori
Publicat: 15.09.2022 -
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct
Publicat: 08.09.2022 -
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart
Publicat: 01.09.2022 -
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd
Publicat: 24.08.2022 -
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite
Publicat: 18.08.2022 -
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah
Publicat: 08.08.2022 -
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia
Publicat: 01.08.2022 -
045- Scaling micro food halls with Jordan Bramble of Local Kitchens
Publicat: 22.07.2022
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
