The Four Top: Wine News and Culture
A podcast by The Four Top
191 Episoade
-
Ep. 190: ICE's Chilling Effect on the Wine World
Publicat: 27.02.2025 -
Ep. 189: A Wine Community Faces the Unimaginable
Publicat: 29.01.2025 -
Ep. 188: Nootropics and Adaptogens, Anyone?
Publicat: 15.01.2025 -
Ep. 187: New Year, Same Trends
Publicat: 09.01.2025 -
Ep. 186: Happy New Year from The Four Top!
Publicat: 01.01.2025 -
Ep. 185: Holiday Tales from The Four Top
Publicat: 25.12.2024 -
Ep. 184: Let Me Google That for You
Publicat: 18.12.2024 -
Ep. 183: Crushed Glass & ICE Advice
Publicat: 11.12.2024 -
Ep. 182: Tequila Tariffs and Ancient Vines
Publicat: 04.12.2024 -
Ep. 181: Pizza Wine & Faux Foie Gras
Publicat: 27.11.2024 -
Ep. 180: (Thirty-Five Million) Buck Chuck
Publicat: 20.11.2024 -
Ep. 179: Tariffs and Toxic Waste
Publicat: 13.11.2024 -
Ep. 178: Napa Handles the Heat
Publicat: 06.11.2024 -
Ep. 177: Ghosts, Ghouls, and GPTs
Publicat: 30.10.2024 -
Ep. 176: Chardonngay and a New AVA
Publicat: 23.10.2024 -
Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
Publicat: 16.10.2024 -
Ep. 174: Dock Strikes and Chip Farms
Publicat: 09.10.2024 -
Ep. 173: The Joy of Wine
Publicat: 02.10.2024 -
Ep. 172: India is Bucking Wine Trends
Publicat: 25.09.2024 -
Ep. 171: The Four Top’s Excellent UK Adventure
Publicat: 18.09.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
